The Big Green Egg Award

(CNN) -- The average temperature in Bloomington, Minnesota, in January was 6.4 degrees Fahrenheit. But that didn't stop Adam Frey from grilling outdoors and burning through 80 pounds of charcoal during the month.

Frey received a Big Green Egg -- a ceramic cooker that serves as a smoker, grill and oven -- for Christmas last year. Since then, he has devotedly grilled six or seven days a week.
"Extreme cold isn't an issue as long as you dress warm," Frey said. "I have and will continue to cook out every day if possible."

The oval-shaped grill has amassed a cult-like following since it was born in Atlanta, Georgia, in 1974. Fans of the grill call themselves Eggheads. Tell us about your grill of choice
Frey began grilling more than 20 years ago but got his first Egg in 2008.
"It changed everything," he said. He now owns two Eggs and calls himself a "grill junkie."
"When you find yourself waking up, thinking about what you're going to grill that night, you're pretty addicted," Frey said. iReport.com: See photos of Frey's grilled meals.


With a hefty price tag and weight -- some Eggs cost up to $900 and weigh more than 200 pounds -- the uninitiated may question whether the cookers are worth it. Eggheads, though, are quick to spread the gospel.continue reading. . .

Top Chef Master Anita Lo

“Top Chef Masters,” 9 p.m., 10 p.m., 11 p.m., Bravo. Chefs Anita Lo (above), Douglas Rodriguez, John Besh and Mark Peel must cook eggs with one hand tied behind their backs. Neil Patrick Harris (“How I Met Your Mother”) is a judge.

News about Anita Lo-A fire occurred at Anita Lo's restaurant Annisa in the West Village last Friday night forcing the restaurant to close indefinitely.While on Wednesday's episode of Top Chef Masters as she battles John Besh of Restaurant August in New Orleans, the "Godfather" of Latin cuisine with restaurants across the country, Douglas Rodriguez, and Mark Peel of La Brea Bakery fame in Los Angeles.

The Miracle Fruit -fruit of life!

 I want to eat the miracle Fruit!!Its scientific name is Synsepalum dulcificum.A relatively tasteless berry with an amazing side-effect. After eating one miracle fruit, sour things will instantly taste sweet. Eating even the sourest of lemons, one will taste only sugary sweetness. The effect lasts an hour or two. The miracle fruit is a remarkable natural sweetener that is virtually unknown to much of the world.It's native to the african so we must go there! get your tastebuds ready for a lifetime of sweets as you desire!

Want one?

I recall Just ate Dunkin Donuts

I must have salmonella by now.Just kidding I recall I just ate at Dunkin Donuts! omg! didn't know anything about this news or anything.all i did there was to eat of course.Love bavarian! love wackos! yummm.




Dunkin’ Donuts pulls drinks in salmonella concern
CANTON, Mass. — Dunkin’ Donuts has temporarily stopped selling hot chocolate and Dunkaccino brand beverages after learning equipment used at a supplier’s facility might have been contaminated with salmonella.

The Canton, Mass.-based company said Tuesday none of its products was contaminated and the withdrawal of the beverages from its stores was a precaution to ensure customer safety. It has about 6,400 franchised restaurants in the United States and says it serves 3 million customers a day.
Plainview, Minn., supplier Plainview Milk Products Cooperative announced it had voluntarily recalled its instant nonfat dried milk and whey protein because of potential salmonella bacteria contamination. It says there were no reported illnesses.
Dunkin’ Donuts says it expects to resume hot chocolate and Dunkaccino sales shortly. The chain sells 52 types of doughnuts and more than a dozen coffee drinks.